Coping with Climate Change

Feb 3, 2015

Genetic resources have a critical role to play in feeding the world - especially as climate change advances faster than expected - and much more needs to be done to study, preserve and utilize the biological diversity that underpins world food production, according to a new book published by the FAO. Crops, livestock, forest trees and aquatic organisms capable of surviving and producing in a changing climate will be needed.

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Download the book: Coping with Climate Change - The Roles of Genetic Resources for Food and Agriculture